Coffee Enema & Liver Detox
A gentle introduction to coffee enema detox — with three weeks of guidance right beside you.
A coffee enema is a detox practice used in many natural health traditions — brewed coffee, cooled and diluted, is used rectally rather than drunk. Held briefly, it's believed to stimulate the liver and gallbladder to release bile and toxins more freely, supporting the body's own detox pathways rather than replacing them.
The liver is the body's main filter, working around the clock to process everything from food to stress to what we absorb from the world around us. This practice is a way of gently supporting that filter, done correctly, safely, and with proper guidance.
- A full introduction to what coffee enemas are and how liver detox works
- Guidance on ingredients, equipment, temperature, and safe practice
- What to expect, how often to do it, and signs to slow down or stop
- Three full weeks of ongoing support — reach out anytime with questions as you go
Book below, and Michela will send you the full introduction and guidance to get started — as a live call, or as an audio message, whichever you prefer. From there, you're supported for three weeks — reach out by call or by voice/text message anytime with questions as you settle into the practice.
$111 covers the full introduction plus three weeks of ongoing support.
Is this safe?
When done correctly and gently, yes. Michela guides you through each step with full preparation.
Do I need special equipment?
A basic kit is all you need. Michela provides guidance on what to get.
Is this a medical procedure?
No. This is a wellness practice with a long traditional history, not a substitute for medical care.